Herbalife India and its India Centre of Excellence Analytical Laboratory, Bengaluru, was recognized for “Outstanding Performance on Food Safety” at the CII Food Safety Awards.
Honored in the Rising Star (Food Testing Laboratories) category, the award was received by Smita Chaturvedi, Smitha Vijayan and Ashutosh Kumar Mittal on behalf of Herbalife India. This is the 16th edition of the CII Food Safety Awards and this year it was attended by industry leaders and stakeholders, as well as the Honorable Union Minister for Food Processing Industries, Chirag Paswan, as they celebrated excellence in food safety, quality and regulatory practices.
“Building consumer trust especially in the health and nutrition category requires an unwavering commitment to food safety and quality,” said Ajay Khanna, Herbalife India Managing Director. “At Herbalife India, we are focused on advancing our scientific expertise, strengthening analytical capabilities and adhering to rigorous global quality standards to deliver science-backed nutrition products. This recognition reinforces our dedication to providing safe, high-quality products supported by robust testing and stringent regulatory practices.”
The company stated that the Centre of Excellence Analytical Laboratory “plays a critical role in upholding the company’s quality standards through advanced analytical testing, stringent quality control protocols and adherence to global regulatory frameworks” and “supports comprehensive testing across raw materials and finished products, ensuring consistency, safety and compliance at every stage.”
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