At a three-day event hosted at the Salt Palace Convention Center in Salt Lake City, Utah, Melaleuca executives, customers and employees gathered to celebrate the company’s 41st anniversary. Attendees were invited to engage in training workshops and experience new product launches, like bite-sized beef jerky and tooth polish.
“I’m just blown away by what’s happening to the company,” said Frank VanderSloot, Melaleuca Executive Chairman. “It’s been unbelievable. People are showing up by the thousands, and we feel really blessed. This is our 41st year, and things are getting better.”
The company, launched in 1985, now generates an estimated $2 billion a year and employs more than 4,500 people across 19 countries.
“Not only do we have great employees because of the great Idaho work ethic, but we have so many folks helping us lead the company, and the community has been so good to be in,” VanderSloot said. “I suppose you could build the company in other places, but no place better than Idaho. There is a great work ethic, great leaders, great people, and (the area) is supportive of the business community.”
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